I was torn in so many different directions with this ingredient. Do I try to do savory, or submit my pumpkin pancakes previously posted? Then it dawned on me – what about pumpkin donuts!
I’ve made donuts before – but simple method. Roll out refrigerator biscuits, cut a hole in the middle, deep fat fry until [...]
Filed under: Baked Pumpkin Donuts with Cinnamon Honey Glaze, Uncategorized | Tagged: BSI, pumpkin donut | 14 Comments »

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