Yes, I am a creature of habit! I don’t know what it is, but I don’t really mind eating the same things over and over while reading 30+ food blogs every day, and subscribing to 5 food magazines!
So tonight was again PIZZA PARTY FRIDAY! I ended up making individual pizzas again. Husband had margherita pizza (sliced tomatoes and basil). Hannah had fresh garic, chopped peppers, and spinach.
After I pre-cooked hubby’s pizza on the bottom rack, I removed, added his toppings and put it on the top rack. Hannah doesn’t like crispy pizza, so hers stayed on a cookie sheet. Hers cooked while hubby’s continued to cook.
Then Hannah’s gets removed – heaven forbid its too crunchy! Then I added my dough to pre-cook.
My ingedients: 1 ounce Mexican sausage, spinach, fresh garlic, pepperoni, fresh/dried basil:
But the Mexican sausage was a mistake – it had a weird taste after it was cooked, so Hannah happily picked it all of for me!
Does anyone have any tips on keeping dough crispy while using fresh tomatoes? I even seeded the tomatoes, but the crust was still soggy in the middle.
Don’t really have any concrete plans for the weekend – although I can’t wait for all the sunshine! See you at breakfast.