Lovely Leftovers

Oh my – I think I just ate the best sandwich of my life!  More on that in a second though!  When I was at the store, they actually had corn on the cob on sale!  What, its not July?!   Three ears was only $1 – I love the combo of the yellow and white kernels – it was surprisingly very good!


But the star of the show was the horseradish sauce on my sandwich!

the original recipe called for 1 tablespoon mayo, but I don't like mayo so I used 1 tablespoons of Annie's parmesan dressing

the original recipe called for 1 tablespoon mayo, but I don't like mayo so I used 1 tablespoons of Annie's parmesan artichoke dressing

  • 3 tablespoons prepared horseradish
  • 1/4 cup fat free sour cream
  • 1 teaspoon Dijon (I used a full tablespoon – loves my mustard!)
  • 1 tablespoon Annie’s parmesan artichoke dressing
  • 1 tablespoon chopped chives (no way Jose!)


And then the pepperiness (I am sure that’s not word!) of the arugula – the whole combination was amazing.


Then I grilled it in 1 teaspoon of butter and Pam:


Roast Beef Sandwich with Arugula and Horseradish Sauce:

  • 3 ounces sliced roast beef (this is left over from my roast on Sunday)
  • 3 ounces sourdough bread (mine was from Panera)
  • 1 ounce mozzarella cheese
  • handful of arugula
  • 1 tablespoon horseradish sauce from above

The whole sandwich comes in at 487 calories, 14 fat, 43 carbs. 

679 calories, 22 fat, 73 carbs

My whole dinner with the corn and .75 ounce potato chips: 679 calories, 22 fat, 73 carbs

Tony isn’t a huge fan of horseradish, and Hannah made him a deluxe panini for lunch, so I made him an open face roast beef sandwich on the sourdough bread with the leftover mushroom gravy.


So right now I am watching American Idol – total sucker for the people who think they can sing!  I am taping Biggest Loser to watch later so I can speed through the commercials!

  • 25 minutes of exercise
  • 1385 calories
  • 42 fat
  • 176 carbs

So I still have some of the roast beef left and Tony had a great idea – roast beef hash!  I believe that will be my breakfast tomorrow with an egg white omelet!  Have a good night all, see you tomorrow!

14 thoughts on “Lovely Leftovers

  1. Ow look at you with the awesome sammy! Looks awesome! Corn on sale??? Crazy! Have a good night!

  2. Mmmm, open-faced roast beef sandwich! Sorry, I gotta go with the husband on this one, since I don’t like horseradish either!

  3. That sammy looks so good! I love the pic of cheese melting down the middle…YUM!!

  4. Toasted to perfection!! Yum 🙂

  5. Tasty eats, as always Biz!
    And whoa, what a deal on corn!

  6. I think both sinners look really good.

  7. I just posted on my blog the best sandwich ever! Then I come here and you said the same thing! Twin powers activate!

  8. Wow! You sure know how to do leftovers. I’m seriously impressed, and those photos are saying it all… the melting cheese pouring out of the side fresh off the grill =)

  9. Thanks for stopping by my blog.

    Your sandwich sounds great – I love creating sandwiches. Cute blog title too!

  10. I want to eat at your house, it all lokks so wonderful. Fresh corn at the store…I’m impressed.

  11. WHOA that looks amazing!!!

  12. GORGEOUS photo of the corn!!

  13. Tasty tasty! I’m interested in seeing what your hash will look like, too.

  14. I saw corn on the cob on sale at my market this week – I was leary of buying it b/c I thought it would be flavorless and tough. I’m going to bite the bullet and give it a try.

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