I was going to run a couple of errands at lunch, but decided to stay in! Lunch today was delicious, but first, I restocked my “pantry” at work. I was out of crushed red peppers, Pam spray and Italian seasoning. I kind of just “claimed” this cabinet next to the oven!
Spaghetti Squash for lunch!!
- 12 ounces cooked spaghetti squash
- 1/2 cup marinara sauce
- 1 ounce diced salami (not sure if you can see it!)
- 1.5 cups baby spinach
- 3 ounces cucumber
- 2 ounces carrot
- 2 tablespoons Annie’s artichoke and Parmesan dressing (so good!)
So filling and good! Love that I have a half hour of lunch left to catch up on my blog reading!! Come back tonight for Chicken Saltimbocca and Twice Baked Potatoes!