Before I get on to our delicious steak, even though I didn’t feel like it, I ended up doing Level 3 of Day 26 of 30 day shred! Would you like to see how my dog helps me?
None of the pictures of the blue cheese sauce turned out very well – see what I mean?
Mushroom Blue Cheese Sauce
- 1 tsp. oil
- 3 ounces chopped mushrooms
- 1/2 cup chicken broth
- 1/2 cup fat free half and half
- 2 ounces crumbled blue cheese
- cracked pepper
Cook mushrooms in oil until softened. Add broth, half and half and cracked pepper. Cook over medium-low heat until sauce begins to thicken. Off heat add blue cheese until it slightly melts. Spoon over grilled steak.
I made another batch of the artisan bread – this time with yeast that was fresh!
And then with the rest of the dough I decided to make a sesame bread for my Italian Grilled Cheese Sandwiches for later in the week – this only took about 24 minutes to bake.
I am still working on the pasta sauce from my deluxe tomato purchase – the problem with making sauce from scratch is that you never know how your tomatoes will be – this batch is on the sour side, so I may have to add cooked carrots to try to make the sauce sweeter.
Off to watch t.v. with Tony – Celebrity Apprentice is our guilty t.v. pleasure! See you tomorrow!