Party Pizza Friday!

It’s been a while since I’ve made homemade pizza!   This is the first time that I’ve made the dough before work and left it on the counter all day.  About 3:00 in the afternoon I called Tony and said “is the dough overflowing??”  Nope!  I think the saran wrap kept it under wraps!

this is a huge bowl too!

 

gorgeous!

I kept the ingredients simple:  Tony:  sausage, green olive and bacon.  Me: Red Pepper, sausage and bacon.

I had all the red pepper, 1/4 of the sausage and 1 slice of bacon - and fresh basil!

Tony's pie

since I use raw Italian sausage, I always put it on top of the cheese so it cools all the way through

My pie!! Look at how pretty the red pepper is!

I like both cooked and raw basil - so half goes on (the darker) while the pie bakes, and then I sprinkle fresh on top after it comes out of the oven

Quick post, off to snuggle with Tony before my softball game – the temps dropped too!  It’s probably 55 degrees – perfect softball weather if you ask me!  See you tomorrow!