Um, not so much. Tony and I had given up on having a garden. The amount of work, staving off critters who would eat our bounty the day before picking it. But we love tomatoes. Well, I love making things out of tomatoes, not actually eating them whole! The Topsy Turvy was going to be our garden salvation!
And then Tony and I pondered on what to do with it – make salsa? make a huge pot of sauce?
I have to blame myself – we had a nice potted tomato plant, and I decided to shove it into a topsy turvy – never again! But we did get one perfect tiny cherry tomato! 😀
But I need to start at the beginning. Breakfast was two kid size flat out bread with 1/2 ounce mozzrella, 1/5 ounce steak and 1 large scrambled egg.
And lunch was 3 ounces of shrimp, 4 ounces of broccoli, 1 large carrot, and 1 package of yaki – soba noodles. This whole plate comes in at 318 calories, 1.4 fat, 25 protein, 50 carbs and 4.2 fiber.
I defrosted some chicken legs and thighs and decided to make fried chicken for dinner. I thought of making mashed potatoes on the side, but once the deep fryer got going, I decided to make homemade chips!
My plate: 1 fried chicken leg, 1.0 ounce of fried chips and green beans with 1 tablespoon of Caesar dressing.
Stats for the Day:
- 1234 calories
- 37 fat
- 77 protein
- 124 carbs
- 13.1 fiber
- no exercise (too busy at work)
- 31% of calories from fat
I am in the process of making crab bisque soup! I am trying to make a shellfish broth with the crab shells, and I picked off the rest of the meat from the knuckles and legs:
Check out Green Dog Wine’s 1st birthday giveaway! It’s a good one!
Okay, off to bed, I have to get into work early tomorrow. Happy almost Friday! 😀