We had such a fun time with our neighbors last night! We had a couple errands to run yesterday morning, and since
we I didn’t get up until 9:45, we decided to hit up Mama Rini’s for breakfast. We both had corned beef hash on our mind! It never fails – crispy crunch on the outside, nice and tender on the inside.
Okay, Tony made me take a picture of this sign:
A few weeks ago, we were walking into 7-11 and I saw this sign and said “Ha, this guys last name is “francheezie!” Tony thought I was kidding, but when I didn’t laugh, both he and Hannah started laughing hysterically! Turns out Alka Atel is the franchisee! I am never going to live that one down! 😀
Does anyone watch Chef Academy on Bravo? In the second episode, he showed them how to make a Chocolate Pot. It looked so simple, and everyone loved it so I decided to make it for our neighbors last night. His directions were kind of hard to follow, but it came out PERFECT!
- 6 ounces 70% dark chocolate. broken in pieces
- 3.4 fl. oz full fat milk
- 6.8 fl. oz. of heavy cream (he called for double cream, so I am assuming he meant heavy cream)
- 1 oz. honey
- 2 oz. cocoa powder (he called for organic, I used Hershey’s
Warm milk and cream just enough to melt chocolate. Once the chocolate is melted, add cocoa powder – mix well. Add honey and whiskey. Pour into small cups and refrigerate for at least 6 hours.
- 1 cup of sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
Put sugar in a heavy pan and put heat on medium. Once the sugar is melted (takes about 15 minutes) add butter. Remove from heat, let butter melt and finish with heavy cream. This will keep in refrigerator for up to a month – just microwave before using.
Vanilla Whip Cream
- 12 ounces heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
They key to great whip cream is to put your mixing bowl in the refrigerator. I put my bowl in the same time I put my chocolate pots, so it was nice and cold. Whip until fluffy – it only takes a few minutes – too much and it will start to separate.
To assemble: pour about 2 tablespoons of caramel on top of the chilled chocolate and finish with the whip cream.
Um, this was SO INSULIN WORTHY! It had the perfect balance, and we all agreed you had to scoop from the bottom and make sure every bite has each layer. My neighbors said it was restaurant quality and Tony loved the fact that it wasn’t overly sweet. This is a keeper!
While the crab was baking, we munched on cheese, guacamole and salsa:
And then the star of the evening!
Special thanks to Hannah for watching the neighbors kids so we could have an Adult Crab Fest!
Now on to BSI! Julie is this weeks BSI hostess, and she chose nutmeg! I decided to kill two birds with one stone and make a Chai Tea Mix to put in my brother and sisters gift box.
Biz’s Chai Tea Mix
- 1 cup nonfat dry milk powder
- 1 cup powdered non-dairy creamer
- 1 cup French vanilla powdered non-dairy creamer
- 2 cups sugar
- 1 1/2 cups unsweetened instant tea
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons NETMEG
- 1/4 tsp. white pepper
Mix everything together. Put in jelly jar with instructions to use two heaping tablespoons of mix with hot water.
Things on my To Do List:
- still need to do my Christmas cards!
- make homemade spicy caramel corn for gift boxes
- make hot pepper jelly
- NAP! 😀
See you tomorrow – enjoy your Sunday!
KING CRAB! Holy moly, I want your neighbors! JEAAAAAALOUS!
I love that…”so insulin worthy” — haha! It looks killer!
Chai tea mix is a great mini gift idea and it seems so easy to make.
Even though I would be likely to do the same thing, I wouldn’t let you live it down either. 😉
I oh so love a good crispy serving of corned beef hash. & OMG…that chocolate pot looks heavenly!
That chai tea mix is an awesome gift idea!
Your crab feast sounds like it was a fun time with a ton of food!
I’ve never had chai tea but your mix sounds fantastic!! It seems like a drink I’d be all over 🙂
That is funny. I could see myself doing that too so don’t feel too bad. The tea sounds good but I don’t actually drink chai tea or anyt tea. just started coffee over here since not drinking it makes me look American (technically just makes me not look local).
your crab is fabulous, but that tea may be the most perfect thing i have ever seen
the picture of our crab legs makes my mouth water – I love crab, but I’ve never made it at home. This is the second time I’ve seen you do something with crab legs – I really need to just give it a try.
I love your use of nutmeg, thats such a clever idea – and a great gift too! hope you have a great week =)
hahaha I thought the funny part of the sign was to call the 1800 number in case of an emergency!! Um.. 911 will do, thanks!
LOVE the homemade chai idea! J loves loves loves Chai tea, and orders the oregan chai on amazon – they sell it by the case. I’ll have to see a/b homemade next time, to see if he likes it and save some $$$!
I’m very interested to see your hot pepper jelly! I love pepper jelly!! 🙂
GENIOUS!! Your own Chai tea mix??? I love love love chai tea and didn’t even realize you could make your own mix. (yup, i thought they had to come inj pre-mixed bags). Thank you for the recipe Beth!!! Hope you had a fantastic weekend!! ❤
Great BSI submit! Yours always ROCK…How many have you won already? Love it!
And my oh my…what a decadent chocolatey drink…I chuckled when you cried out that it’s “insulin-worthy”, tee hee.
Oh, and I still need your address! 😦
I thought the person’s last name was Francheezie too! That’s too funny!
I have watched every episode of Chef Academy so far… how come we can’t be on a show like that? :0)
I think I could live off of guacamole
Visiting your site always makes me hungry! I’d kill for that dessert!
I’m licking the screen. It looks delish!
Oooh Pots du Chocolat – one of my favs!
That is too funny! Whenever I make a mistake like that, my husband looks at me and tells me I’m precious before laughing.
Wow, what amazing feasts you have had! The chocolate pot looks wonderful.
BODA lose weight
WOW – there are so many amazing food pics in this post!!! And of course the guac was my favorite as my avocado addiction persists. I like can’t get enough! So odd!
Crab fest, delicious chocolate pots, and cornbeef hash! I love the way you eat! Franchise- too funny. I do things like that and yes you never live them down.