I haven’t looked at the forecast for today, but we were supposed to get 8-12 inches of snow overnight – we maybe got two?
After making pancakes for breakfast yesterday, I baked up the rest of the whole grain artisan bread from last week – although I put garlic seasoning on the top of these two loaves.
Before going grocery shopping yesterday, Tony and I went to grab a bite – funny, neither of us got wings!
I ended up getting their grilled chicken tacos – I ate one whole taco, then just ate the inside of the second one – and had about 10 chips.
Our grocery store has a lot of weird things – you can get two salmon fish heads for only $1.94!
I menu plan based on our sale paper – they had baby back ribs for only $2.99 a pound, so I couldn’t pass that up! It kind of tasted like summer in winter! I ended up making this dry rub, but using K.C. Masterpiece for the bbq sauce.
I baked the ribs low and slow – about 2 1/2 hours at 275 – then put the bbq sauce on and put them under the broiler.
As I was cleaning up the kitchen, I started to sweat, so I checked my blood sugar and it was 48! I guess I overestimated on the carbs for dinner and gave myself too much insulin. This did the trick!
Can I just say how happy I am that I don’t have to use the snow blower to get to work this morning??!! Hope you have a great day! 😀