I was kind of scared about this weeks BSI choice – I am not that familiar with artichokes at all!   Have you ever had marinated artichoke hearts?  OMG, so delicious – just by themselves!  So while I was going to do one dish for two different contests (the second being 5-Star Foodies pasta makeover) I decided to make two different dishes.

First up – artichoke pasta!  So simple really!  And total credit goes to Tony – he came up with this one! 😀

Biz’s Artichoke Pasta

  • 3 cups flour
  • 2 eggs
  • 8 ounces marinated artichoke hearts, drained

Yep – that’s it!  I decided this was six servings, so each serving comes in at 266 calories, 2.1 fat, 51 carbs, 3.7 fiber and 9.6 protein.

drain the artichokes, but make sure to reserve the liquid for your pasta sauce

pulse until dough forms into a ball - about 1 minute 😀

I absolutely love the feel of this dough - can you see the bits of artichoke in the dough?

I used my Atlas hand roller to roll out the dough

It takes about 10 times through to get the right texture

I used the fettucine attachment

I separated the strands before putting in hot, salted water.

ready for the water! it only takes about 2-3 minutes to cook


For the sauce I started with this can of tomatoes:

I heated up 1 teaspoon olive oil and browned some minced garlic – about a tablespoon.  Then I added the tomatoes and cooked for about 30 minutes.  I removed from heat, added 1 tablespoon Italian seasoning, salt and pepper and 1/2 cup fat free half and half – I wanted the pasta to stand out so I went with a light sauce.

it was a delicious lunch!

So for my BSI entry, I decided to use 1/6th of the dough to make pizza!  I wasn’t sure if the dough would work since it’s got eggs in it, but wow, did it come out great!!

I rolled out the dough and cooked the dough blind for about 5 minutes at 425 degrees.

For the sauce I used this – about a heaping tablespoon – a little of this goes a long way!  I can’t wait to toss it in some pasta!

Then topped it with 2 ounces of fresh mozzarella:

Bake an additional 8 minutes, or until the cheese is melted and browned.

Holy yum is this a delicious pizza!  The oil from the jarred pesto kind of melted into the dough, making the outside really crispy, but the inside was super tender.

So who knew that pasta dough could become pizza dough??!!

Reason 1,061 I love Tony! He made me sauerkraut!  Tony made dinner last night – he saw a recipe where you cook ribs in a dutch oven covered in sauerkraut and cooked with white wine.  It simmered in the oven for about 5 hours at 220 degrees.  I cannot express how good this sauerkraut was!  It was so flavorful from the ribs!  About an hour before coming out of the oven, we added diced red potatoes:

Look at how delicious this looks!!

Since I am the only one who likes sauerkraut, I am going to try to make a sausage/kraut soup with the leftovers!

He then finished the ribs off on the grill – my barbecue sauce was bottled mustard/vinegar sauce – a perfect compliment to the sauerkraut!

I got to look at our pretty lawn while grilling – it looks great Tony!  Whenever I try to cut the grass, it never turns out as good and it takes me 5 times as long!  I am kind of scared to go fast on the riding mower for some reason!

My dinner plate:

Thanks for dinner Tony - it was delicious!

I have lots of inspiration this week for my meal plan!  Check these out!

What’s on your menu this week?

Enjoy your Sunday!  Looks like a pretty day in Chicagoland! 😀

18 thoughts on “Artichokes!

  1. Love the ribs! I’ve never tried any version of artichokes.

  2. Everything looks delicious! Especially the pizza! Great use of artichokes, thanks!

  3. Your artichoke pasta is so creative!! And it looks amazing!!

    I just showed Andrew the ribs and sauerkraut dish b/c those are 2 of his favorite things and you should have heard the oooohhhs and ahhhhs out of his mouth as he was looking at the pictures! 😉

  4. Oh Biz, 2 of my favorite things: Pasta + pizza! They both look AMAZING! I have to try some fresh pasta. Love artichokes! YUM 😀


  5. Wow how impressive! I made a hot artichoke dip once with swiss cheese, so yummy 🙂

  6. i never even thought about pasta dough being used for pizza dough.. but i guess that makes sense.. how could it not work..

    amazing post! and good job on the lawn.. love the look of fresh cut green grass and the smell of it too! ❤

  7. I love the artichoke pasta! what a terrific idea to incorporate the artichokes into the dough! Yum! An excellent entry for the 5 Star Makeover, thank you!

  8. OH WOW. Beth what a WASTE that you’re not a restaurant owner. This pasta would seriously make it on the menu in Spiaggia. Gosh, I’d love to try that and you always seem to outdo yourself in the kitchen!! You have plenty of reasons why you love the hubby, but I bet he as BILLIONS of reasons why he loves you! hehehe

  9. oh YUM!!!!!!!!!!! I would love that pasta. I’m a huge fan of artichokes and homemade pasta. That pizza dough looks amazingly thin and crispy too.

  10. Oh wow, what an awesome idea for the pasta! How creative! I love the marinated ones, too so I bet it made it so flavorful!

    You have GOT to try that Jack Daniel’s BBQ sauce No. 7. It is hands down the best sauce I’ve ever had. I love it!!

    Thanks for the chili rellenos shout out! I’m excited you’re going to make them – they were definitely a keeper! So delicious and much easier than individual battering and frying. Just plop in a pan and pop in the oven!

  11. Delicious post! This gives me incentive to pull out the pasta maker. I’ve had wildlife at my herb “buffet” as well. We now have a fenced in backyard so only the squirrels, rabbits and our dalmatian raid the garden.


  12. I have lots on the menu this week but I am most excited about homemade chicken enchiadas for Cinco!

    Those artichoke noodles look AMAZING! Tony is so creative!!!

  13. you’re a bsi genius! i would never think to do artichoke pasta, but it sounds great!

  14. Biz, you’re an inspiration! I love your two artichoke creations–very creative!!!

  15. I think I need a pasta machine! I bet that pasta was So delicious! And the pizza – can I come for dinner? haha…

  16. Your pasta looks great! It would be so much fun to make pasta.

  17. I came across this from the Blogger Secret Ingredient, and it looks amazing! I’m going to try the pizza with a gluten-free flour, and see how it turns out.

  18. Totally genius!!! Who would’ve thought to make marinated artichoke pasta – I bet it was as amazing as it sounds.

    I ❤ grilling and pizza….every time I visit your site, I crave it! LOL

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s