All I can say is WOW! We are not up to 38 people for our 101 Days of Summer Challenge – yahoo! I hope together we can virtually keep each other motivated when the weather is nice, another beer would be nice, or maybe that extra scoop of your Aunt Bea’s famous potato salad!
You’d think with the long weekend that I would go to the grocery store and meal plan, but seriously, we have enough food in this house that needs to get eaten before I buy anything new!
I started out my day with 28 minutes of Yoga on the Edge. The only thing on the edge was that the woman was at the edge of a pier by a large body of water! While the moves were good, the voice over sucked. One example: “let’s move into triangle pose – there are as many different ways to do triangle pose as there are people in the world.” WTF?
Breakfast yesterday was two egg white corn tortilla tacos with sauteed peppers and strawberries and the best damn blueberries on the side – I normally don’t like to eat blueberries by themselves, but these were amazing!
I had planned on hitting the new gym at lunch, but my blood sugar was at 81, so a pre-workout snack was in order.
When I was all done, here were my stats: a total of 49:52 minutes, 9.82 miles and I burned 354 calories – nice!
Lunch was eclectic – I had a serving of my soup from Memorial Day, with sliced cucumbers and baby carrots. One of my co-workers just bought a Weber smoker and has been taunting me with all the delicious food he has made and will make! I gave me some ribs to try and I ate one on the side – so fricken good – fall off the bone tender and so smoky! Thanks Adam! Lunch comes in at: 411 calories, 26 carbs, 23 protein, 11.6 fat and 6.5 fiber.
I was trying to think what I could make for dinner using the leftover flank steak from Memorial Day. I decided on stir-fry! OMG, I made the best sauce! I normally give Hannah and Tony House of Tsang Classic stirfry sauce, and I use the spicy szechuan. I quickly realized that my bottle of hot stirfry sauce was at the office, so on to plan B!
Spicy Teriyaki Stir-fry Sauce Recipe
Makes 6 servings (105 calories, 3.2 fat, 17 carbs, .2 fiber and 2.5 protein) (printer friendly version here)
A perfect balance of sweet and heat for your next stir fry!
|2/3||cup teriyaki sauce, low sodium|
|1/2||cup chicken broth|
|1/3||cup rice wine|
|1||teaspoon sesame oil|
|1/4||teaspoon black pepper|
|1||tablespoons vegetable oil|
|1||tablespoon garlic, minced|
|1||teaspoon hot sauce|
|1||tablespoon fresh ginger|
- Put vegetable oil in pan. Add garlic and ginger and saute for 1 minute. Add teriyaki sauce, chicken broth, rice wine, 1 tablespoon sugar, 1/4 teaspoon black pepper, sriracha hot sauce and sesame oil.
- Bring to a boil. In separate bowl mix corn starch and water and then add to teriyaki mixture and cook for 1 minute, or untii sauce thickens.
Hannah was my sous chef and chopped up the vegetables.
- 1,529 calories, 214 carbs, 75 protein, 37 fat and 31 fiber 😀
- 28 minutes of yoga
- 49 minute bike ride of just under 10 miles
How’s the week going so far with you? Were you like me and really considered yesterday Day 1 because of the holiday? 😀
Nicole from Prevention RD is hosting BSI this week: Paprika!
Check back to yesterday’s post – I started out with 22 participants before the initial posting and received another 16, so I have added them to the list with links if they have one.
It’s not too late to join our 101 days of summer challenge! You have until Saturday, June 5 to email me and tell me what your goals are for the summer! My email is email@example.com.
Let’s kick ass on Day 3!