Cloudy/Windy/Rainy/Sunny

I am sure by now you guys know I like spicy shit.  A lot.  So am stoked to have stumbled upon a few recipes and products to add to my never ending list of things to try.

First up?  Ally’s Buffalo Chicken Egg Rolls.  Holla!  Baked with spicy chicken and cream cheese – and it scores two points with me because I am also a known cheese whore.

A Bird in the Kitchen made spicy zucchini pancakes with green goddess dressing.   Growing up my Dad always made homemade thousand island dressing, but I remember green goddess dressing being one of my favorite bottled salad dressings – all for a girl who only ate cucumbers and carrots.  😀

I have decided that Friday is going to be grilling with Biz at work – this week I plan on making grilled carne asada fajitias with fresh peppers, homemade spanish brown rice and homemade refried black beans.  I have a spicy salsa, but for those who can’t take all the heat, I think I will make Gina from Skinny Taste’s creamy cilantro tomatillo dressing

And WW posted a Chinese BBQ sauce that I can’t wait to try:

Ingredients

 
  1/2 cup(s) hoisin sauce   
  1/2 cup(s) ketchup   
  1/2 cup(s) diet ginger ale   
  2 Tbsp rice vinegar, seasoned   
  1/2 tsp five-spice powder   
  1/4 tsp garlic powder   

Instructions

  • Combine all the ingredients in a small saucepan over medium heat. Stir occasionally until simmering.
  • Reduce the heat to low and simmer 5 minutes, or longer for desired thickness. Cool 10 minutes before using (or cool and store in a plastic or glass container in the refrigerator for up to two weeks). Yields about 2 tablespoons per serving.

And K.C. Masterpiece has a new marinade – buffalo!

I can’t wait to find that – I am actually fresh out of my Buffalo Wild Wing spicy sauce – this could be a great substitute.

My meals have mostly been leftovers morphed into something edible.  I had a lone leftover baked potato, so I cut it in half (it was 4 oz.), scooped out the potato leaving about a 1/4 inch skin, then cooked the potato with 1 egg, 1.5 ounces steak, baby spinach and cheese – a filling and delicious breakfast for 8 WW points.

The weather was iffy at lunch, but I went for it.  In my 8.5 mile, 55 mile bike ride it started out cloudy, then really windy (it seemed the wind was in my face the whole time), then rainy and I got back to my office and it was sunny. 😀

I heated up the rest of Tony’s pad thai noodles to make a noodle dish:

  • 2/3 cup pad thai noodles (4 pts)
  • 1 cup diced zucchini (0)
  • 1/2 cup carrots (0)
  • 3 ounces leftover steak (3)
  • 1 cup baby spinach (0)
  • 1 tablespoons spicy szechwan sauce (1)
  • sliced jalapeno and cilantro (0)

Wow, was this delicious – it took me a long time to eat and while I love fresh jalapenos, for some reason some are hotter than others – I could only eat one!

I actually got snacky later in the day which is not normal for me, but even after lunch I only had 16 points, so I had 3 oz. of leftover chicken and a pear.

insert picture

I talked to Tony later in the afternoon and said “I have ground beef . . .” and before I gave him my options of stuffed peppers/pasta bolognese/blue cheese sliders, he said “loose meat sandwiches.”  So that’s what we had – with waffle fries from Alexia – these were good!  Dinner comes in at 10 points.  And if you are even wondering, no, that isn’t too much mustard. 😀  I think manwich is on the sweet side, but when I add the mustard, its the perfect balance.

After dinner Hannah and I went to the gym.  We ended up swimming for 45 minutes – we did the weighted ring toss and try as I might, out of the 6 rings Hannah would get 5 and I would only get one – she’s a fast swimmer!  The only time I got more than one is if she gave me a 3 second head start. 😀  I would do lap swims in between – it doesn’t really feel like exercise because its so much fun.

We stopped at a frozen yogurt place – I had an unphotographed no sugar added peanut butter yogurt with fresh strawberries and a tablespoon of mini-chocolate chips for 6 points – delicious!

Stats for the Day:

  • 35 points
  • 55 minute bike ride at lunch
  • 45 minute swim after dinner
  • average blood sugar 123

A shout out to all my Chicagoland readers.  My friends BIL is battling non-hodgkin’s lymphoma, which is a cancer of the blood.  He’s single and the medical bills are piling up around him.

His family is having a fundraiser at The Village Tavern in Schaumburg on Sunday, June 26 from 11:00 to 1:00 p.m.  20% of your pre-tax bill will be donated to help Rob’s medical bills.  Just let me know if you are going – I will need to email you a flyer so that they get credit. 

Have I mentioned that The Village Tavern has the best nachos and chicken fingers? I am happy I’ll have 6 days to work them off before my next weigh in!

Make it a great day! 😀

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20 thoughts on “Cloudy/Windy/Rainy/Sunny

  1. Hey! I just emailed you 🙂

    Food looks great & thanks for linking up to those recipes, they sound great!

  2. I just love the look of that Thai noodle dish. Great photography… And grilling at work??? Real grill or inside? Do post that.

    Such a nice thing the tavern is doing. Tough world when billions are being spent almost daily in Afghanistan but nice people need to depend on kindness of friends… If I were ranting on my site, I would start talking about the audacity of hope and not in a nice way…

    But I digress. Thanks again for helping me out. You are kind beyond words

    Dave

  3. I always read your blog when I wake up (or try to wake up) sipping coffee. I always get HUNGRY and never want my breakfast…usually I wanna light the BBQ! 🙂 hehe

  4. Hooray for spice! Both recipes sound awesome. And I love the idea of Grilling with Biz Fridays- your coworkers must seriously love you to pieces! The K.C. Masterpiece sauce is actually pretty good! I made calzones with it- I need to use it again soon. Glad you and Hannah at fun 🙂 Wish I could come to the fund raiser- I hope its a huge success

  5. If I was closer to your office, I’d stop by on Fridays! 🙂

  6. I think of you every time I hear the latest Frank’s Red Hot slogan, “I put that shit on everything!” 🙂

  7. I am stunned that a jalapeno was a little spicy for you. It’s like the world has turned on its axis or something! 😉

    Love that you are doing Grilling Fridays – you are really inspiring me to do more on our new grill, so thank you!

    I’ve had runs like that bike ride, where no matter which direction you turn, it feels like you’re always into a headwind. Not fun, but I figure you’re getting great resistance training!

  8. I love spicy too. I think when you’re trying to eat healthy it’s fantastic because it adds so much flavor without a lot of calories. Thanks for alerting me to those recipes; the dressing especially sounds so delicious!

  9. I want your breakfast now…for my lunch!
    Those Buffalo Chicken Egg Rolls are on my list! Thanks for letting us know about them.

    Lots of prayers for your friend’s BIL. I hope this weekend is successful at the fund raiser!

  10. Since I live in KC, I’ll keep my eyes open for the Buffalo Sauce! Yum!

  11. I love finding another person who loves the heat!! Those buffalo egg rolls are something I want right now – although bleu cheese and not ranch!

    Awesome bike ride. You’ll be at 20 miles before you know it 😀

  12. I am chucking at the fact both you and your sister used a word/word/word title on both of your blogs today! haha The twin thing coming through! 🙂

    Great job on the biking! wow! Good for you! and what an awesome cause to eat chicken fingers and nachos. I hope the turnout is great!

  13. Hi Biz!
    All the food looks great! What a long bike ride! I need to get back into the kick of riding my bike. I think I got on the lazy side, and need that extra kick to get me going. Lol Great Post 🙂

  14. I’m totally making that breakfast this weekend. Every time I see it I think to myself “Gosh, that looks delicious, why don’t I make that?” and then I forget!

  15. So everything looked amazing – why did my brain go waffle fries waffle fries waffle fries! haha

    GREAT new recipes – I want those eggrolls now. And I oopsied and left a note on sweet & savory thinking it was your blog! I scrolled down so quick to see what was in them I didn’t notice the different header, font, etc. oy.

  16. I love your blog. You truly make me laugh so hard sometimes and I appreciate all the WW recipes.

  17. Weighting For 50

    Hi Biz, that is so nice that you are raising money for your friend’s BIL. I obviously can’t be there, but am sending healing thoughts and good wishes down to him. Your photos as always look great. Have a good Thursday!!!

  18. The recipe looks delicious. My “to-try” recipe list is getting way too big!

  19. oh man, i wish you could have had the enchiladas i made for dinner tonight! they had a serious kick with the amount of chili powder, cumin and peppers i put in there!!! my mouth is still on fire, and it’s been 3 hrs since i ate! hehe!

    and great swim! i wish i had the guts to get out there and swim…but my left shoulder doesn’t rotate correctly so it makes swimming hard…boo.

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