Kitchen sink stir fry

I still can’t get over how lucky I am to have a full kitchen at work.  This took all of about 5 minutes to cook up.  It’s a great way to use up all the small bits of veggies at the end of the week too.  And I am drinking a Sprite with it!  I haven’t had pop in a month, but it just looked good today.  (Should probably be drinking water though!)

420 calories, 8 fat, 45 carbs, 7.0 fiber, 41 protein

420 calories, 8 fat, 45 carbs, 7.0 fiber, 41 protein

  • 4 ounces diced chicken (left over from fondue)
  • 1.5 red pepper
  • 2 ounce zucchini
  • 2 ounce broccoli
  • 2 ounce water chestnuts
  • 1/4 package of ramen noodles (noodles only)
  • 2 tablespoons Wonnie’s Korean BBQ stir fry sauce

I am eating at my desk now because I am going to a gourmet cheese shop in search of salami.  If my trip is successful, I’ll post the results later today.  I am keeping my fingers crossed they have goat cheese!