I love spaghetti squash, but no one in my family will touch it with a 10 foot pole, so I just bring it for my lunch.
- 9 ounces cooked spaghetti squash
- 1 ounce diced pepperoni
- .5 ounce mozzarella cheese
- 4 ounces homemade marinara
I just put everything in a skillet to heat it up and added a nice pinch of Mrs. Dash spicy seasoning (lots of crushed red pepper!)
I forgot to mention that after I dropped Hannah off at school, I went to the fitness center. I wasn’t sure what I wanted to do, but then saw the spinning bike was open. I did sprints/hills for 30 minutes. Start out with 5 minute warm-up, the 5 minute of standing hill, 5 minute sprint, 5 minute hill, 5 minute sprint, 5 minute cool down. I was sweaty after that!
Today at lunch I could only do 30 minutes of the treadmill because I did it at 15% incline! I thought I was going to die, but I pretended Jillian was behind me ready to yell if I didn’t hit the 30 minute mark! I did 5 minute cool-down after that – it said I burned 303 calories in 35 minutes, but I never know if those are accurate.
Okay, 5 minutes of lunch break left! See you all at dinner.