Caitlin at Healthy Tipping Point is hosting Week 52 of BSI! I am so happy I brought it back in January! I love BSI because it stretches my imagination to use ingredients I might not be comfortable with. Here are some of the BSI entries I’ve had in the past:
Cauliflower – Cauliflower Pizza Crust
Chickpeas – Broccoli Cheese Soup with Chickpeas
Chocolate – Best Cocoa Mix Ever!
Sweet Potato – Sweet Potato Pillows swimming in Creamy Red Pepper Sauce (which reminds me I need to make this again!)
Peanut Butter – Dog Treats!
Lime – Beef and Black Bean Empanadas with Cilantro Lime Dip (these turned out great too!)
Corn – Southwestern Egg Rolls
Avocado – Avocado and Crab Meat Bisque
Cabbage – Scampi con Salsa al Prezzemolo
Strawberries – Balsamic Strawberries with Ricotta Cream
Wow, that’s a lot of recipes! 😀
But today’s challenge is Pancake Mix! You just can’t make pancakes or waffles! Yesterday I tried to make cheese beer bread, but it didn’t turn out very good. I thought I would add a teaspoon of baking powder – but the end product had a metallic taste. But I didn’t give up!
Poor Man’s Cheese Beer Bread
- 3 cups Bisquick
- 8 ounces light beer (12 ounces turned out to be too much)
- 1 cup shredded cheese ends
Heat oven to 375. Put Bisquick in bowl, and add beer and stir just until incorporated. Mix in cheese and put in bread pan – bake for 35-40 minutes.
It wasn’t too bad! Tastes more like a biscuit loaf, than bread, but pretty good! Hope you check out a couple of my other recipes above too! 😀